VENISON PIE

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1 1/2t.SALT(DIVIDED IN 1/2),1 1/3c.QUICK COOK RICE,1c.SHREDED CHEDDER CHEESE(DIVIDED IN 1/2),1c.WATER,1lb.VENISON(CUBED OR GROUND),1/2c.BREAD CRUMBS,1/4c.CHOPPED BELL PEPPERS,1/4c.CHOPPED ONIONS,1/8t.OREGANO,1/8t.PEPPER,(2)8oz.TOMATOESAUCE(DIVIDED1/2). MIX VENISON,CRUMBS,BELL PEPPER,ONION,&1/2cTOMATOE SAUCE,MIX IT REAL WELL.NOW TAKE MIXTURE&PAT FRIMLY IN A 9in.PIE PLATE,MAKE SURE TO DO THE SIDES WELL,SET ASIDE. NOW MIX RICE,WATER,1/4c.CHEESE,REST OF TOMATOE SAUCE&1/2t SALT.TAKEMIXTURE AND POUR OVER VENISON.COVER W/FOIL,BAKE AT 350 FOR 25MINS. REMOVE FROM OVEN &REMOVE FOIL ADD REST OF CHEESE,BAKE FOR ANOTHER 15MINS MORE.REMOVE FROM OVEN AND LET IT REST FOR 15MINS,THEN ENJOY.