steelhead50
Baitfish Rank
Joined: 03 Oct 2008
Posts: 4
Total Points: 7
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 Posted: Thu Oct 09, 2008 10:52 am Post subject: HOT CHICKEN CASSEROLE |
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4c.COOKED CHICKEN,2c.COOKED RICE,1c.CHOPPED CELERY,1/2c. SLIVERED ALMONDS,3/4c.MAYONNAISE,10 3/4 CAN OF CREAM OF CHICKEN,2oz.CHOPPED PIMIENTOS,3 HARD BOILED EGGS,2T GREEN PEPPERS,2T.CHOPPED ONIONS 1/4t.SALT,1T LEMON JUICE,1/2c.CRUSHED POTATOE CHIPS.| HEAT OVEN TO 350.| IN LARGE BOWL MIX ALL INGREDIENTS.EXCEPT POTATOE CHIPS. GREASE A13 BY 9 BAKING DISH,SPREAD MIXTURE INTO DISH. SPRINKLE POTATOE CHIPS ON TOP.BAKE FOR 35 TO50MINS. THIS IS TO MAKE SURE THAT ITS HEATED ALL THE WAY THUR.TAKE OUT LET IT REST FOR ABOUT 10 TO 15MINS.SERVE HOT AND ENJOY.  |
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