| Name: | King Mackerel |
| Water Type: | saltwater |
| Latin Name: | Scomberomorus cavalla |
| Common Names: | King Mackerel |
| Ideal Water Temp: | 68 to 85 °F |
| World Record: | |
| Description: | The king mackerel is a slender fish, only slightly compressed (flattened) from side to side. The entire body is covered with very small, hardly visible, loosely attached scales. The first (spiny) dorsal fin is entirely colorless and is normally folded back into a body groove, as are the pelvic fins. The lateral line starts high on the shoulder, dips abruptly at mid-body and then continues as a wavy horizontal line to the tail. Coloration is olive on the back fading to silver with a rosy iridescence on the sides, fading to white on the belly.
The king mackerel is a sub-tropical species of the Atlantic Coast of the Americas. Common in the coastal zone from North Carolina to Brazil, it occurs as far south as Rio de Janeiro, and occasionally as far north as the Gulf of Maine. Nonetheless, a preference for water temperatures in the range of 68 to 85 °F (20 to 29 °C). may limit distribution. (source: wikipedia) |
| Tips, Techniques, Discussion: | There are 4 comments for this species. Come and join the conversation.
Last comment was on 04/17/10 10:59 PM by afwiredawg |
| Recipes: | There are no recipes. Be the first to add a recipe for this species. |
| Photos: | Below are photos of King Mackerel or locations where users have caught King Mackerel. Add your own photo of a King Mackerel |
|
|
| Search: | Find other fish species Find user trips that have King Mackerel Find locations that have King Mackerel |
| Edit Details: | Are we missing information about King Mackerel that you know about? Is our data is inaccurate? If so, please edit this species. *New |
| Last Edited By: | davetroy on 08/11/10 01:01 PM |