× Hello Everyone, over the next few weeks we'll be updating all of the US FishFinder websites. During this time some pages will be in the new layout and some in the old layout. There may also be some outages or broken functionality but we'll attempt to resolve it as quickly as possible. If you'd like to be notified when the update is completed please sign up to our newsletter by clicking here.
"Get Hooked on Vermont"

  
Grilled Bluefish Recipe for Bluefish

Title: Grilled Bluefish
by jdtet
Type: Entree
Servings:
Difficulty: Easy
Prep Time:
Cook Time:
Ingredients: Mile or cream
Butter
Fresh Tarragon
Lemon
Directions: Soak your fillets in milk or cream for about half an hour. Place the fish on your grill (skin down), spread some butter on top, then place a few sprigs of fresh tarragon on top and a generous squeeze of fresh lemon. Grill until it is done to your liking (dont flip it), remove the tarragon before serving.
Other Notes: Tarragon is an interesting herb, but take off the pieces you cooked with (it gets all wilted and dried looking) and garnish with a fresh sprig.
Date Added: 07/07/08 10:32 AM


View Other Bluefish Recipes
 
  
Sponsored Links

 
  


Sources | Privacy Policy | Terms of Service | Help | Questions Comments | Advertise

Developed by USFishFinder.com Copyright ©2007-2017. All Rights Reserved.
Site Optimized for Google Chrome Browser


VTFishFinder.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.