× Hello Everyone, over the next few weeks we'll be updating all of the US FishFinder websites. During this time some pages will be in the new layout and some in the old layout. There may also be some outages or broken functionality but we'll attempt to resolve it as quickly as possible. If you'd like to be notified when the update is completed please sign up to our newsletter by clicking here.
"Get Hooked on Vermont"

  
Baked Bass in Milk Recipe for Largemouth Bass

Title: Baked Bass in Milk
by retired1950
Type: Entree
Servings: 4
Difficulty: Easy
Prep Time: 15
Cook Time: 30
Ingredients: 2 bass fillets
1 quart milk
1 sliced onion
salt and pepper to taste
Directions: Place fillets in a baking pan
add milk to cover fish
add onion to top of fish
salt and pepper to taste
Bake at 350 degrees for 30 mintutes or until fully cooked
TA DA !!!!!
Other Notes: My grandparents used to take me to Maine, Thomas Pond, when I was a kid. We went bass fishing and caught our limit, 3 and 4 pounders, each time we went out in the boat. This recipe was always a favorite to remember.
Date Added: 03/29/09 03:02 PM


View Other Largemouth Bass Recipes
 
  
Sponsored Links

 
  


Sources | Privacy Policy | Terms of Service | Help | Questions Comments | Advertise

Developed by USFishFinder.com Copyright ©2007-2017. All Rights Reserved.
Site Optimized for Google Chrome Browser


VTFishFinder.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.